Chanterelle Mushrooms Dried after wild picking for excellent flavor!

Buying Dried Wood Ear Mushrooms
1oz. Dried Morels Only $11.97	2oz. Dried Morels Only $21.97	4oz. Dried Morels Only $39.97

1oz. Dried Wood Ear Only $3.47	2oz. Dried Morels Wood Ear Only $5.97	4oz. Dried Wood Ear Only $9.97

Buying Dried Shiitake Mushrooms

1oz. Dried Shiitake
Only $2.99

2oz. Dried Shiitake
Only $3.97

4oz. Dried Shiitake
Only $5.47

Buying Dried Porcini Mushrooms

1oz. Dried Porcini
Only $3.97

2oz. Dried Porcini
Only $6.97

4oz. Dried Porcini
Only $11.97

Buying Dried Oyster Mushrooms

1oz. Dried Oyster
Only $1.97

2oz. Dried Oyster
Only $3.47

4oz. Dried Oyster
Only $5.97

Mushrooms Recipes & Cooking Hints

Reconstituting: Dried mushrooms can be reconstituted by soaking them in warm water/broth for about 30 minutes or by added them to a simmering liquid 10-15 minutes before serving. The flavorful soaking liquid can be retained for a sauce or soup.

Sauteed : Lightly Saute reconstituted mushrooms (and possibly shallots) in butter until tender, or for approximately 4 minutes. Serve warm as a side dish to meats such as a nice steak or on crackers as a hors d'oeuvre.

Sauce: follow the recipe above and deglaze pan with white wine, reduce, add heavy cream and simmer until desired thickness is reached. Serve over all kinds of meats, poultry, or pasta.

Most wild mushrooms can be substituted into any recipe.

Wild mushroom picking should be done only under the supervision of an expert who is absolutely certain they have an edible mushroom. Some mushrooms are deadly poisonous, and many of them can be misidentified as edible mushrooms.