shiitake and other dried mushrooms

Shiitake Mushroom Soup

Shiitake mushrooms have a wonderfully subtitle smoky flavor and a meaty texture. They are a perfect addition to savory soups.



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  • 5 cups water
  • 1 bay leaf
  • 10 dried Shiitake mushrooms
  • 1 tablespoon Porcini mushroom powder
  • one hot pepper, optional
  • 4 oz chicken breast cubed
  • 1-3 Garlic cloves, crushed and diced according to your own taste
  • 1-2 bell peppers, any color, sliced into strips
  • 4 spring onions, chopped
  • 1 package of noodles, such as Ramen without the flavor packet
  • 1 tablespoon soy sauce approximately or to taste
  • Chinese parsley for garnish (cilantro)

Shiitake Mushroom Soup




Simmer the dried shiitake mushrooms, bay leaf, porcini mushroom powder and hot pepper in the water until the mushrooms are soft. Remove, slice and return the Shiitakes if desired. Add chicken and the garlic and resume the simmer.

Add the noodles, I like to break a brick of Ramen style noodles into four pieces. Cover and simmer for 10 minutes add the peppers and the spring onions and cook until they start to soften. Season the broth with soy sauce if desired, garnish with the Chinese parsley and sever immediately.


 Shiitake Mushrooms Soup Cooking Hints

Shiitake mushroom for soupThis Shiitake mushrooms soup can be varied and tweaked in numerous different ways to fit personal taste.


Buy Dried Shiitake Mushrooms

Shiitake Mushroom


We sell high quality dried shiitake mushrooms starting at just $9.97 for a large 8 oz. bag or $2.17 for 1 oz!

Click here for more details.

Wild mushroom picking should be done only under the supervision of an expert who is absolutely certain they have an edible mushroom. Some mushrooms are deadly poisonous, and some poisonous mushrooms can easily be misidentified as edible mushrooms.




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Wild Mushroom Supply

Northwoods, IL.

Information on this page should not be used for identifying and consume wild mushrooms or in any way be taken as expert advice.


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